Recipe of Any-night-of-the-week Spiced Toffee Apple Cupcakes

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Award-winning Spiced Toffee Apple Cupcakes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spiced Toffee Apple Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Toffee Apple Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Spiced Toffee Apple Cupcakes estimated approx 1-1.5 hours.

To begin with this particular recipe, we must prepare a few ingredients. You can have Spiced Toffee Apple Cupcakes using 13 ingredients and 8 steps. Here is how you cook that.

Adapted from BBC Good Food's recipe, these cakes are moist, sweet, spiced and always go down a treat!

Ingredients and spices that need to be Get to make Spiced Toffee Apple Cupcakes:

1. 200 g dates, roughly chopped
2. 250 g butter, softened, plus extra for greasing
3. 200 ml milk, plus a splash
4. 280 g self-raising flour
5. 200 g light soft brown sugar
6. 1/2 tsp baking powder
7. 1 tbsp mixed spice
8. 4 large eggs
9. 2 tsp vanilla extract
10. 3 small red apple
11. squeeze lemon juice
12. handful toffees
13. little icing sugar, for dusting

Instructions to make to make Spiced Toffee Apple Cupcakes

1. Heat oven to 180C/160C fan/gas 4. Line cupcake tray with cases, I used 15 however it will be dependent on the size you are using. (If making a cake, grease and line a 20 x 30cm baking tray with baking parchment.)
2. Put the dates and milk in a small pan and bring to a simmer. Remove from the heat and set aside for 15 mins to cool.
3. Whizz the date mixture to a smooth purée in a food processor or blender, then scrape into a large mixing bowl. Tip in the butter, flour, brown sugar, baking powder, eggs, mixed spice and vanilla, and set aside while you prepare the apples.
4. Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as you go.
5. Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the cases (or tray for the cake)
6. Arrange the apple slices, for cupcakes, two to three per cupcake. (For the cake: overlap the apple in rows, on top – you should be able to get 3 rows lengthways down the tray.)
7. Bake for 20-30 mins until a skewer poked into the centre of one of the cupcake comes out clean. Cool in the tray. (If baking as one cake it will require at least 50-60mins)
8. Put the toffees in a small pan with a good splash of milk and gently melt, stirring, until runny. To finish, dust with a little icing sugar, then drizzle sauce over the cakes.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Spiced Toffee Apple Cupcakes. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!