Recipe of Super Quick Homemade Horsegram kanji (kollu/Kulthi)
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Horsegram kanji (kollu/Kulthi). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Horsegram kanji (kollu/Kulthi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Horsegram kanji (kollu/Kulthi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Horsegram kanji (kollu/Kulthi) using 6 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Horsegram kanji (kollu/Kulthi):
- 2 teaspoon horse gram
- 1 teaspoon poha
- Handful badam/ almond and walnuts
- as per taste Salt
- 2 teaspoon curds with half glass water for buttermilk
- 1 pinch Hing /asafoetida
Steps to make to make Horsegram kanji (kollu/Kulthi)
- Keep all ingredients ready on plate then first dry roast horse gram till it starts popping.
- Second dry roast poha third dry roast badam.
- When roasted will look like in the pic. Put it in mixy with salt and and make it a powder.
- Add oil curry leave hing then add the powder roast it a bit to it add water and mix without lumps then cook for 5 mins.
- Cool then mix buttermilk and serve.
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So that is going to wrap this up for this exceptional food Recipe of Quick Horsegram kanji (kollu/Kulthi). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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