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Recipe of Favorite Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF

Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF using 13 ingredients and 4 steps. Here is how you can achieve that.

A delicious crumble pudding full of Autumn flavour

Ingredients and spices that need to be Take to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF:

  1. 225 grams peeled and sliced granny smith apples
  2. 225 grams peeled and sliced pears
  3. 170 grams soft brown sugar
  4. 1 tbsp cornstarch
  5. 1 tsp vanilla extract
  6. 1/2 tsp ground cinnamon
  7. 1/2 tsp ground allspice or nutmeg
  8. 1/4 tsp salt
  9. 4 tbsp sunflower spread / butter, divided
  10. Crumble Topping
  11. 110 grams plain / gluten-free flour
  12. 50 grams sunflower spread / butter
  13. 30 grams sugar

Steps to make to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF

  1. Preheat oven to gas 6 / 180C / 350°F
  2. For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish
  3. Combine the flour and butter with your fingers to make crumbs, add the sugar and sprinkle it thickly over the fruit
  4. Bake for 45 mins until the crumble topping is golden and the fruit is soft. Serve with custard or ice cream while still warm https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

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So that's going to wrap it up for this special food Recipe of Quick Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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