Recipe of Ultimate Vickys Christmas Yule Log, GF DF EF SF NF

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Vickys Christmas Yule Log, GF DF EF SF NF. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Christmas Yule Log, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Christmas Yule Log, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Christmas Yule Log, GF DF EF SF NF is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Christmas Yule Log, GF DF EF SF NF estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook Vickys Christmas Yule Log, GF DF EF SF NF using 19 ingredients and 12 steps. Here is how you can achieve that.

OMG! Delicious! This is just my chocolate avocado cake in Christmas form really. Watch the baking time and don't leave it in the oven too long or it won't roll up as well

Ingredients and spices that need to be Get to make Vickys Christmas Yule Log, GF DF EF SF NF:

1. 1 This uses the same recipe as my Best Ever Vegan Chocolate Cake with the ingredients halved as follows:
2. 240 grams plain flour
3. 3 tbsp cocoa powder
4. 1/4 tsp salt
5. 1 tsp baking powder
6. 1 tsp bicarb of soda/baking soda
7. 30 ml olive oil
8. 1/2 medium avocado, well mashed
9. 240 ml water
10. 120 grams sugar
11. 1 tbsp apple cider vinegar
12. 1 tsp vanilla extract
13. Buttercream Icing
14. 150 grams dairy-free spread/pure margarine/butter
15. 250 grams icing/powdered sugar
16. 2 tbsp cocoa powder or to taste
17. Ganache
18. 150 ml double / heavy / coconut cream
19. 150 grams good quality dark chocolate

Instructions to make to make Vickys Christmas Yule Log, GF DF EF SF NF

1. Preheat your oven to gas 4 / 180C / 350°F and line a shallow tin such as for brownies or swiss roll with greaseproof paper
2. Mix the flour, cocoa and salt together
3. In a separate bowl combine the sugar, water, oil and avocado. Mix well and add to the dry ingredients and combine well
4. In a small bowl combine the baking powder, soda, vinegar then vanilla. Mix until well frothed up then add to the cake batter. Don't overmix or you'll knock all the air out
5. Quickly pour into the shallow cake tin and put in the oven for 12-15 minutes or until JUST ALMOST done or you won't be able to roll it
6. Lay another piece of greaseproof paper on top of the sponge. Use the bottom paper to roll the sponge over jelly/swiss roll style so the top piece of paper is rolled inside. Don't roll too tight or the cake will crack when you undo it. Let cool 15 minutes then unroll carefully - you are not rolling it completely flat, that will break it. Just loosening it
7. Make up buttercream icing by creaming the butter, sugar and cocoa (you might like more cocoa in it) together, remove the paper and spread on top of the sponge, then roll back up again. Cover the whole sponge including ends in the rest of the buttercream
8. Drag a fork long ways across the 'log' to make the bark of the wood effect. Don't forget the ends, Do those grains circle fashion. Put the cake in the fridge to harden the buttercream
9. To make the ganache for the top, first chop up the chocolate quite small. Bring the cream to the boil in a saucepan and as soon as it does, take the pan off the heat and whisk in the chocolate. At this stage you could add a tsp of rum, orange essence or any other flavouring but it's not necessary
10. Let the ganache cool to the point where it's not hot enough to melt the buttercream icing but is still spreadable and put into a piping bag
11. Take the log out of the fridge and pipe the ganache all over remembering the ends. It should settle into the grooves you already made nicely but you can gently go over them again if you want to. Put back into the fridge to harden
12. When ready to serve give a dusting of powdered sugar. Traditionally these are decorated to resemble forests with lots of greenery on top

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Vickys Christmas Yule Log, GF DF EF SF NF. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!