Simple Way to Prepare Quick Vickys Jam & Custard Cupcakes, GF DF EF SF NF

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Vickys Jam & Custard Cupcakes, GF DF EF SF NF. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Jam & Custard Cupcakes, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Jam & Custard Cupcakes, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Jam & Custard Cupcakes, GF DF EF SF NF is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Jam & Custard Cupcakes, GF DF EF SF NF estimated approx 40 mins.

To get started with this recipe, we must prepare a few components. You can cook Vickys Jam & Custard Cupcakes, GF DF EF SF NF using 17 ingredients and 9 steps. Here is how you cook that.

The kids find it fun to poke the holes in the cakes to fill them with jam lol

Ingredients and spices that need to be Prepare to make Vickys Jam & Custard Cupcakes, GF DF EF SF NF:

1. 140 grams gluten-free / plain flour
2. 240 ml light coconut milk
3. 1 tsp cider vinegar
4. 2 tsp vanilla essence
5. 2 tbsp cornflour / cornstarch
6. 3/4 tsp baking powder
7. 1/2 tsp baking soda
8. 1/4 tsp salt
9. 150 grams granulated sugar
10. 113 grams apple sauce or 80ml vegetable oil
11. custard filling
12. 3 tbsp custard powder - the Birds tubbed brand are free-from, the packets are not
13. 2 tbsp granulated sugar
14. 1 tsp vanilla essence
15. 200 ml light coconut milk
16. 100 ml full fat coconut milk
17. raspberry jam

Instructions to make to make Vickys Jam & Custard Cupcakes, GF DF EF SF NF

1. Preheat oven to gas 4 / 180C / 350°F and line 2 cupcake tins. This recipe makes 18 cupcakes
2. Add the vinegar to the milk and set aside for 5 minutes at room temperature
3. Sift the flour into a bowl and add all of other dry cake ingredients
4. Mix the milk, oil/apple sauce and vanilla together and whip up until frothy then add to the dry ingredients and beat until combined
5. Pour the mixture into the cupcake cases until 2/3 full, then bake for 25 minutes or until a skewer inserted in the centre comes away clean
6. While the cakes are baking, mix the custard ingredients together and bring to boil in a small pan, stirring continuously until thickened. Pour into a bowl, cover until cooled, then chill in fridge a while
7. When the cakes are cooled enough, make a hole in the centre of each and fill the holes with some raspberry jam up to the top
8. When the custard has chilled completely, put it in a piping bag and pipe a swirl on top of each cake
9. Enjoy!

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So that is going to wrap this up for this exceptional food How to Make Award-winning Vickys Jam & Custard Cupcakes, GF DF EF SF NF. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!