Steps to Make Perfect Crockpot squash and bean stew

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Crockpot squash and bean stew. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crockpot squash and bean stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot squash and bean stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crockpot squash and bean stew is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Crockpot squash and bean stew using 18 ingredients and 5 steps. Here is how you can achieve it.

It was a successful experiment. I try not to post the failed experiments.

Ingredients and spices that need to be Take to make Crockpot squash and bean stew:

1. Vegetarian base
2. 1 each butternut squash - cubed
3. 2 cup dried mixed beans
4. 1 each chopped onion
5. 1 tsp cinnamon
6. 1 tsp ground cloves
7. 6 cup water
8. 1 can diced tomatoes - 28 oz.
9. 2 each bay leaves
10. 1 cup chopped carrots
11. 1 cup chopped celery
12. 1/2 tsp marjoram
13. 1/2 tsp basil
14. 1/4 cup light brown sugar
15. 3 each diced apples - cored and peeled
16. carnivore version (optional)
17. 1/2 shredded cheese (any variety)
18. 2 each precooked ham slices - cubed (can also use bacon)

Steps to make to make Crockpot squash and bean stew

1. Soak beans in water overnight. Change water periodically to rinse and clean beans.
2. Add drained beans and all other ingredients for the vegetarian base to a 5 1/2 quart Crockpot.
3. Stir contents to mix well. Cover and set crockpot to high. Cook for ~8 hours or until beans and squash pass the fork stick test for being done.
4. If non-vegetarian version is desired, add ham and cook for another 1/2 hour.
5. Set crockpot to low heat or warm setting until ready to serve. Garnish with shredded cheese if desired

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So that's going to wrap it up with this special food Recipe of Favorite Crockpot squash and bean stew. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!